Port Klang Malaysia in the 60s...
vivid memories of hawker vendors plying the streets in their wooden carts cooking and feeding their customers from hot coal stoves, fires under blackened woks, sudden gushes of steam as lids are lifted, metal pots of curries and soups bubbling away... stomachs rumbling for local fares like char bee hoon, mee goreng, char kway teow, laksa, nasi lemak, spicy spicy calamari, blachan kangkong, curry chicken, ayam ria, nasi goreng, salt pepper chicken, satays, rendang, roti,
ahh damn nice... sweet memories...
nostalgia is precious!