Port Klang Malaysia in the 60s...
vivid memories of hawker vendors plying the streets in their wooden carts cooking and feeding their customers from hot coal stoves, fires under blackened woks, sudden gushes of steam as lids are lifted, metal pots of curries and soups bubbling away... stomachs rumbling for local fares like char bee hoon, mee goreng, char kway teow, laksa, nasi lemak, spicy spicy calamari, blachan kangkong, curry chicken, ayam ria, nasi goreng, salt pepper chicken, satays, rendang, roti,
ahh damn n
ice... sweet memories...
nostalgia is precious!

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1
CHINTA-RIA-DINING-RM--8---AMBER-ROAD

Chinta Kechil

 

Location

342 New South Head Road

Double Bay NSW 2028

Phone

(02) 9327 8888

Trading hours

Monday-Saturday

Lunch: 11:30am-2:30pm

Dinner:  5:30pm-9:30pm

      Sunday          

Lunch: 11:30am-2:30pm

Dinner:  5:30pm-9:00pm